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Lamb curry with yogurt

Yield: 4 Servings

Ingredients:

• 4 Green chile peppers chopped
• 1 tb Minced fresh ginger
• 2 Garlic cloves minced
• 1 lg Onion minced
• 2 tb Ground coriander seeds
• 2 ts Ground tumeric
• 1 ts Ground cumin seeds
• 1 ts Cinnamon
• 1 ts Ground mustard seeds
• 4 c Unflavored yogurt
• 2 lb Boneless lamb cubed
• 1 lg Onion sliced
• 2 tb Clarified butter

Instructions:

Salt to taste Place chiles ginger garlic mined onion spices and yogurt in a blender or food processor and process until well mixed. Spoon mixture over lamb tossing to coat well cover and refrigerate for 3 hours. Saute sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade mix all together; cover and simmer until meat is tender 1 to 1 1/2 hours. Season with salt to taste.

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