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Legumes in garlic & onions

Yield: 6 Servings

Ingredients:

• 2 c Pigeon peas soaked
• 20 mins
• 1 qt Water
• 1/2 ts Turmeric Salt
• 1/4 c Oil
• 1 tb Black mustard seeds
• 2 ts Cumin seeds
• 1 md Onion finely chopped
• 6 Garlic cloves chopped
• 1/2 ts Dried red chilies

Instructions:

Wash pigeon peas & boil them with the water & turmeric & salt for 20 minutes. Heat oil in medium pot add mustard & cumin seeds & fry until mustard seeds start to pop. Stir in onion & garlic & fry till browned & & soft. Mix in ground chili & stir for 30 seconds. Remove & pour over peas. Stir thoroughly cover & simmer for 10 minutes stirring occasionally. Serve hot with plain rice. Rani Feast of India Posted by Mark Satterly

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