Kohnen's biryani supremo
Yield: 2 Servings
Ingredients:
- 1 tb Oil
- 2/3 c Rice long grain (basmati best)
- 4 Cloves Cinnamon stick
- 2"
- 1 tb Turmeric ground
- 1/2 tb Pepper black ground
- 1 1/4 c Chicken broth
- 1 Bay leaf
- 1 ts Cumin ground
- 2 Chicken thigh Cooked & boned
- 1/3 c Golden raisins
- 2 Egg hard boiled
- 2 Tomato slices Fried onion flakes MMMMM---------------------FRIED ONION FLAKES--------------------------
- 1 tb Oil
- 1/2 c Onion flakes
Instructions:
dried Heat the oil in a 1 1/2 quart saucepan over medium high heat until hot. Add the rice and stir until it begins to brown now add the cloves cinnamon turmeric and pepper and stir for a minute or so. Pour in the broth add the salam or bay leaf and cumin. Bring to a rapid boil then cover and reduce the heat to a very low simmer. Simmer for about 40 minutes. stir in the chicken and raisins cover again and let sit off the stove for a few minutes before serving. Garnish with egg and tomato slices and the onion flakes. Fried Onion Flakes: Heat oil in a heavy frying pan over medium high heat. Add dried onion flakes and stir until brown and crisp. Stores well in an airtight container.
