Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Indian mayonnaise dressing

Yield: 1 Servings

Ingredients:

• 1 tb Corn oil or ghee
• 1 sm Onion finely chopped
• 2 ts Curry Powder
• 1/4 ts Cayenne pepper
• 1 Piece ginger root peeled -chopped (1/2")
• 2/3 c Mayonnaise
• 1 tb Tomato paste
• 1 tb Mango Chutney
• 3 tb Half-and-half -OR
• 3 tb Plain yogurt Cucumber slices
• 1/2s (opt)

Instructions:

Cucumber skin strips (opt) Fresh parsley sprig (opt) Heat oil or ghee in a saucepan. Add onion Curry Powder cayenne and ginger and cook gently 5 minutes stirring frequently. Remove from heat and cool. In a blender or food processor process cooled onion mixture mayonnaise tomato paste Mango Chutney and half-and-half or yogurt until smooth. Turn mixture into a serving bowl. Chill at least 1 hour before serving. To serve garnish with cucumber slices and skin strips and parsley sprig if desired. Makes 1 cup. NOTE: The consistency of this dressing may be thinned with the addition of a little more half-and-half or yogurt if desired. Dressing will keep in a covered container in refrigerator for several days. Serve as an accompaniment to cold meats and salads.

Web Standards & Support: