Indian summer tomato salad
Yield: 4 Servings
Ingredients:
- 4 lg Tomatoes sliced
- 1 tb Lime juice
- 2 tb Extra-virgin olive oil
- 1/4 ts Cumin seeds
- 1/4 ts Fennel seeds
- 1 ea Dried hot chili pod
- 2 tb Cilantro
Instructions:
chopped Salt & pepper Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin fennel & chili pod cook for 30 seconds. Remove from heat discard pod & cool. Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with salt & pepper & serve. If it sits the flavour will intensify. Yamuna Devi Yamuna's Table
