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Hari roti

Yield: 8 Roti

Ingredients:

• 2 c Flour whole wheat
• 1 1/2 c Peas; shelled boiled & -mashed
• 2 ts -Salt
• 2 tb Lime juice
• 1 c Mint fresh; or coriander -leaves (cilantro); chopped
• 2 tb Ghee; or oil
• 1/2 ts Pepper

Instructions:

-Water for kneading Ghee; or oil for frying Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add mashed peas. Mix thoroughly. Add pepper coriander or mint with lime juice. Knead well. Divide into 8 equal portions. Shape them into round balls. Roll each ball on a floured board into a circle. 5" (12 cm) diameter. Lift each roti carefully with floured hands. Place on a hot griddle one at a time. Shallow fry with 1 or 2 tbsp ghee or oil until both sides are well cooked.

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