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Fancy curry powder

Yield: 1 Servings

Ingredients:

• 2 1/2 ts Fenugreek
• 1 ts (about 20 pods) cardamom Seeds (cracked with a Cleaver to release seeds)
• 3 tb Coriander seeds
• 1 tb Cumin seeds
• 1 tb Mustard seeds
• 6 Cloves whole
• 1 3 in cinnamon stick thin And broken into pieces
• 1/4 ts Ground mace
• 1/4 ts Nutmeg grated
• 1 Big pinch cayenne
• 2 tb Turmeric

Instructions:

ground Hot pepper toasted and Dried (to taste) Preheat oven to 225 degree F. In a small pan combine fenugreek cardamom coriander cumin and mustard seeds cloves and broken cinnamon stick. Bake for 15 minutes shaking the pan a few times. Let cool. In bowl combine the toasted spices with the mace nutmeg cayenne tumeric and peppers. Place in a spice mill and grind to a powder. Store in an airtight container. Makes a 1/2 cup of curry powder. Recipe: Chuck Ozburn in Pok New York Posted By ehunt@bsc835.bsc.edu On rec.food.recipes or rec.food.cooking

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