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Fiery chile mustard relish (bengali kasundi)

Yield: 1 Servings S

Ingredients:

• 5 oz Fresh hot red chiles
• 1 tb Mustard seeds
• 4 Garlic cloves peeled
• 1 sm Green mango peeled -shredded
• 1 pn Salt

Instructions:

or to taste This relish from Bengal an eastern region of India is for those who like fiery flavors. Try it with tandoori dishes kebabs and shellfish curries@es. It's great in sandwiches too. Combine all ingredients and blend smoothly. Cover and store up to 2 weeks in the refrigerator. Makes 1/2 cup. PER TABLESPOON: 20 calories 1 g protein 5 g carbohydrate 0 g fat 0 mg cholesterol 35 mg sodium 1 g fiber. Laxmi Hiremath writing in the San Francisco Chronicle 6/24/92.

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