Fresh mango chutney
Yield: 1 Servings
Ingredients:
- 2 c Diced mango (avoid fibrous -parts)
- 1/4 c Chinese preserved black -beans rinsed
- 1/4 c Green onions thinly sliced -on the bias
- 1/4 c Diced red onions
- 2 tb Grated ginger
- 2 Red jalapeno peppers -sliced in thin circles
- 1 sm Sweet red pepper
Instructions:
diced MMMMM----------------1/2 CUP MIXED CHOPPED FRESH--------------------- Oregano Zest and juice of one lime Zest and juice of one orange 1/4 c Rice wine vinegar 1 c Light olive oil 1 tb Toasted cumin seed Mix together all ingredients; adjust seasoning with salt and citrus. Let sit for a few hours before serving. Posted by Stephen Ceideburg; January 19 1991.
