Garam masala #6
Yield: 6 Servings
Ingredients:
- 4 oz Coriander Seeds
- 5 Bay Leaves
- 4 oz White Cumin Seeds
- 1 oz Cardamoms
- 1 oz Cloves
- 2" Stick Cinnamon
- 2 oz Ground Chili (Not "Chili -Powder"!!)
- 2 oz Black Pepper
- 1 ts Freshly Grated Nutmeg
Instructions:
Toast the Coriander Bay leaves Cumin Cardamoms Cloves and Cinnamon carefully in a heavy frying pan on top of the stove. Grind up finely in a coffee grinder or blender and combine with the powdered ingredients. Keeps well in a sealed jar. Omit the Chili and Pepper for a blander and more fragrant Garam Masala for delicate dishes.
