Garam masala (spice mix - mild)
Yield: 1 Servings
Ingredients:
- 3 oz Coriander seeds
- 1 oz Cumin seeds
- 1/4 oz Fenugreek seeds
- 1 oz Cloves
- 2 oz Cardamon seeds (brown best)
- 1/4 ts Mace
- 1/4 ts Nutmeg
- 1 oz Cinnamon
- 1 oz Black pepper
Instructions:
Roast coriander seeds cumin and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind. Pass the mixture through a sieve and store in an airtight jar. NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.
