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Dal palak

Yield: 1 Recipe

Ingredients:

• 2 bn Spinach
• 1 bn Fenugreek leaves
• 1 bn Dill
• 100 g Blanched diced tomatoes
• 1 ea 1-inch piece ginger
• 3 Garlic cloves
• 1/2 ts Turmeric powder
• 2 sm Onions; minced
• 1 ts Ground cumin seeds

Instructions:

Salt; to taste Chili powder; to taste Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee and fry onoin ginger and garlic till soft. Put in the rest of the ingredients along with the dal and a little water. Cover tightly and cook over a low fire till the dal is tender and quite dry. Mix thoroughly with a spoon. Remove from fire and pour 5 tblsps. of ghee over top before serving. Source: Cooking the Punjabi way -- by Aroona Reejhsinghani Typed for you by Karen Mintzias

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