Deccan meat burtas

Yield: 6 Servings

Ingredients:

1 lg Onion boiled
1 lb Cooked meat or fish
1 ts Salt
1 ts Lemon juice
2 oz Butter

Instructions:

Cayenne pepper Mace Pound the onion well. Next pound the meat or fish (underdone beef is best) add as much pepper as will stand on a silver threepenny piece the same of mace the salt and a few drops of lemon juice. Melt the butter in a saucepan add all the ingredients and cook very slowly for about 1/4 hour. Serve on buttered toast or fried bread.