Deccan meat burtas
Yield: 6 Servings
Ingredients:
- 1 lg Onion boiled
- 1 lb Cooked meat or fish
- 1 ts Salt
- 1 ts Lemon juice
- 2 oz Butter
Instructions:
Cayenne pepper Mace Pound the onion well. Next pound the meat or fish (underdone beef is best) add as much pepper as will stand on a silver threepenny piece the same of mace the salt and a few drops of lemon juice. Melt the butter in a saucepan add all the ingredients and cook very slowly for about 1/4 hour. Serve on buttered toast or fried bread.
