Dhoodhi peel dosa
Yield: 1 Batch
Ingredients:
- 250 g Rice
- 1/2 c Doodhi (zucchini) peel -- very finely sliced
- 2 tb Sour buttermilk*
- 1 c Coconut milk Salt to taste
- 4 ea Green chiles
- 1 ea 1" piece of ginger
- 1 sm Bunch of cilantro leaves
Instructions:
Soak the rice in water overnight. Drain. Grind rice until it forms a thick smooth paste. Transfer to a bowl. Finely slice chillies ginger and coriander leaves. Add to rice mixture along with buttermilk coconut milk and salt. Mix thoroughly to form batter. For each dosa cook 2 tablespoons batter on hot greased skillet or griddle spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney if desired. *Mark's Note: A vegetarian buttermilk can be made by adding 1 ts lemon juice to 2 tb soymilk. Adapted by Karen Mintzias from "Tasty Dishes from Waste Items" by Aroona Reejhsinghani
