Chicken tikka

Yield: 4 Servings

Ingredients:

1 1/2 lb Chicken breast; boned & -skinned Salt; to taste
1 ts Chile powder
1 ts Coriander seeds ground
2 tb Lime juice
2 Garlic cloves crushed Ginger fresh; grated
2 tb Oil
2/3 c Yogurt

Instructions:

plain Lime slices; to garnish Rinse chicken pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers. Put skewered chicken into a shallow non-metal dish. In a small bowl mix together yogurt gingerroot garlic chile powder coriander salt lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors. Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes turning skewers and basting occasionally with any remaining marinade. Serve hot garnished with lime slices.