Bombay chicken & rice
Yield: 6 Servings
Ingredients:
- 3 lb Broiler-fryer cut up Salt
- 1 c Uncle Ben's Converted Brand -rice
- 1 pk (6 ounces) dried mixed fruit -pieces OR 1-1/3 cups diced Dried fruit and raisins
- 1/2 c Chopped onion
- 4 ts Curry powder
- 1 1/2 ts Sugar
- 1 ts Salt
- 2 c Water
- 2 tb Butter or margarine melted
- 1/2 ts Paprika
Instructions:
Chopped parsley optional Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo Preheat oven to 375 degrees. Remove excess fat from chicken; season with salt. Combine rice fruit onion 2 tsp of the curry powder sugar salt and water in a 12x8x2-inch baking dish; stir well. Arrange chicken over rice mixture. Combine melted butter paprika and remaining 2 tsp curry powder; brush on chicken. Cover tightly with aluminum foil and bake in 375 degree oven 1 hour or until chicken is tender and most of liquid is absorbed. Garnish with chopped parsley if desired. Makes 6 servings 520 calories per serving.
