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Boondhi raita

Yield: 1 Servings

Ingredients:

• 1/4 c Besan
• 1/2 c Water

Instructions:

Ghee for frying To taste salt To taste pepper To taste chat masala 1 1/2 c Yogurt 1/4 c Milk 1. Make a pouring paste of the besan and water. 2. Heat ghee and drop paste into hot ghee through a slotted spoon to get little drops falling at a time (these are boondhi). 3. Remove the drops when golden brown and dry on a paper towel to remove extra oil. 4. Soak the drops in warm water. 5. Add milk salt pepper add chat masala to yogurt 6. Squeeze water out of boondhi and add to yogurt. Recipe By : Somesh Rao

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