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Bread dosa

Yield: 1 Batch

Ingredients:

• 1 c Bread crumbs
• 1/4 c Rice
• 1/4 c Moong dal
• 1 md Onion minced
• 2 ea Green chiles minced
• 1 sm Piece of ginger minced
• 1 ea Handful of cilantro leaves
• 1/2 ts Cumin seeds

Instructions:

Salt to taste In a bowl cover the rice and dal with plenty of water and let soak for several hours. Drain then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients. For each dosa cook 2 tablespoons batter on hot greased skillet or griddle spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney. Adapted by Karen Mintzias from "Tasty Dishes from Waste Items" by Aroona Reejhsinghani

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