Barfi (nut based dessert)

Yield: 4 Servings

Ingredients:

1 c Almond ground
1 c Cashews unsalted & ground
1 c Sugar
13 oz Evaporated milk
1/2 Stick of Butter

Instructions:

Melt 1/2 stick of butter in a heavy skillet. Add milk. Stirring constantly bring to a boil. Low heat and cook until milk thickens. Add nuts and sugar. Stir. Cook for 10 mins. Turn off heat. Pour mixture on to a flat dish and spread evenly with the back of a spoon. Cool. Cut into small squares.