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Bhindi subji (okra & tomatoes)

Yield: 4 Servings

Ingredients:

• 2 lb Okra fresh or thawed
• 4 tb Vegetable oil
• 1 Onion medium and minced
• 4 Garlic cloves chopped
• 1/2 ts Cumin seed
• 2 Green chilies chopped
• 1/4 c Coriander leaves-fresh/chopd
• 1/4 ts Turmeric
• 16 oz Stewed tomatoes (1 can=8 oz)
• 2 tb Vinegar
• 1/2 c Water
• 1 tb Black pepper ground
• 1 pn Salt

Instructions:

Wipe okra gently with moist kitchen towel. Cut each into 4 pieces and set aside. Heat vegetable oil in a skillet. Add onions garlic cumin seed chilies (optional) and coriander leaves. Saute 4 to 5 mins. Add turmeric. Stir once or twice. Add tomatoes vinegar and 1/2 cup water. Bring to a boil. Lower heat and simmer 15 mins. Add okra black pepper and salt. Cover and cook until okra is tender about 20 mins.

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