Bhopali roti

Yield: 8 Roti

Ingredients:

1 1/2 c Flour whole wheat; 175 g
1/2 c Flour rice; 50 gm
2 tb Ghee; or oil
1 ts -Salt
1 ts Cumin seeds; dry roasted & -ground
3 ea Green chilis; sliced
3 tb Cashews broken; ground -coarsely
3 tb Coriander fresh; (cilantro) -finely chopped
6 ea Saffron strands; soaked in
2 tb Milk; warm

Instructions:

-Water for kneading Ghee; or oil; for frying Sift together whole wheat flour rice flour and salt in bowl. Rub in 2 tbsp of ghee or oil. Add rest of ingredients except oil (for frying). Gently add water to make a soft dough. Knead well until no longer sticky. Shape dough into 8 small balls. On a floured surface roll out each ball into a 6" (15 cm) round. Heat a griddle. Place the round dough in it and dry roast. When little brown speaks appear on the underside turn the roti over. Smear a little ghee or oil over the surface and drizzle 1 tsp ghee or oil around the roti. Cook until both sides are golden brown. Repeat with the remaining dough.