Biryani rice

Yield: 4 Servings

Ingredients:

3/4 c Basmati or Long Grain Rice
1 1/2 c Less 2 tb Water
1 ts Oil

Instructions:

Salt To Taste Wash rice and put in a small saucepan with all above ingredients. Bring it to a boil on high heat then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered.