Adrak
Yield: 4 Servings
Ingredients:
- 2 tb Grated fresh ginger
- 4 c Stock or water
- 3/4 ts Salt
- 1 tb Cumin seeds toasted
- 1/2 ts Black pepper
Instructions:
Juice of one lemon Fresh coriander leaves Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt cumin & pepper. Simmer for another 2 minutes. Squeeze in lemon juice & garnish with coriander. Excellent as a cold remedy & as a starter to an Indian meal.
