Angoor ka sherbet
Yield: 6 glasses lg
Ingredients:
- 225 g Grapes green seedless
- 3 tb Castor sugar; finely ground -granulated sugar
- 1/2 ts -Pepper ground
- 1 ts Cumin seeds; roasted & -ground
- 1/2 ts -Salt
- 2 ts Lemon juice
- 3 c -Water chilled
- 750 ml
Instructions:
Mint fresh; few sprigs Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve garnished with mint leaves. MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar published in Bombay
