Sajur bening (vegetable soup)
Yield: 1 Servings
Ingredients:
- 2 Ears corn husked
- 2 tb Chopped onions
- 1 ts Chopped garlic (opt)
- 2 tb Sugar
- 1 ts Salt
- 3 c Water
- 2 Bouillon cubes (opt)
- 4 oz Spinach
Instructions:
Slice corn from cob. Cook it w/other ingreds except spinach until done. Add spinach mix & continue cooking for 2 mins. Remove from heat; serve hot. From Pearl S. Buck's Oriental Cooking SBN671-21366-0 1972 Posted by Deidre Ganopole
