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Salad bar bread

Yield: 2 Loaves MMMMM

Ingredients:

• 2 1/2 c Flour
• 3 Eggs lightly beaten
• 1 c Mayonnaise
• 1 c Sugar
• 2 c Grated carrots
• 2 ts Vanilla extract
• 1 ts Baking powder
• 1 ts Baking soda
• 1 tb Cinnamon
• 1 ts Salt
• 2/3 c Raisins
• 1 c Walnuts or pecans

Instructions:

chopped Directions: Preheat oven to 350F grease 2 9x5 loaf pans Blend all ingredients in mixing bowl until thoroughly combined. Divide batter between two prepared loaf pans. Bake 1 hour. Let cool 10 minutes then remove from pans. VARIATIONS: Zucchini Bread: Substitute 2 cups grated drained zucchini for carrots. Waldorf Apple Bread: Substitute 1 1/2 c grated apples (drained) and 1/2 c finely chopped celery for carrots. Broccoli Bread: Substitute 1 1/2 c chopped fresh broccoli (tops only) and 1/2 c chopped celery for carrots. Substitute 1/2 c toasted almonds for walnuts. Omit cinnamon and raisins. Pepper Relish Bread: Substitute 1 c cooked yellow kernel corn 1/2 c chopped red bell pepper and 1/2 c chopped green bell pepper fro carrots. Substitute 1/2 c chopped celery for raisins. Add 2 T sweet pickle relish. Source: The Great American Bake Sale

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