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Nasi kuning

Yield: 1 Servings

Ingredients:

• 1 tb Oil
• 2/3 c Long Grain Rice (Basmati -best)
• 4 Cloves
• 2 Piece Cinnamon
• 1 ts Ground Cumin
• 1 ts Ground Turmeric
• 1/2 ts Fresh Ground Black Pepper
• 1 1/4 c Chicken Broth
• 1 Salam Leaf or Bay Leaf

Instructions:

Fried Onion Flakes Here's the recipe for Nasi Kuning. Ignore the reference to Crisp Beef. It's not necessary and is a lot of trouble to fix. Otherwise the recipe is easy and good. Heat the oil in a 1 1/2-quart saucepan over medium-high heat until hot. Add the rice and stir until it begins to brown now add the cloves cinnamon cumin turmeric and pepper; stir for a minute or so. Pour in the broth add the salam or bay leaf. Bring to a rapid boil then cover and reduce the heat to a very low simmer. Simmer for about 40 minutes. Garnish with Crisp Beef Onion Flakes thin strips of bell pepper and paper thin slices of cucumber. FRIED ONION FLAKES: Heat one Tablespoon oil in a heavy frying pan over medium-high heat. Add 1/2 cup dried onion flakes and stir until brown and crisp. Stores well in an airtight container. Posted by Stephen Ceideburg; January 7 1991.

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