Orak orik (cabbage scramble)
Yield: 4 Servings
Ingredients:
- 2 tb Oil
- 1 tb Onion; chopped
- 3 ea Garlic clove
- 3 oz Shrimp small; cooked & dice
- 1/2 ts Salt
- 1/2 ts Pepper black
- 1/2 ea Cabbage small; very finely
- 4 ea Egg; beaten
- 2 ea Scallion; finely sliced
Instructions:
Calories per serving: 205 Fat grams per serving: 6 Approx. Cook Time: 0:20 Heat the oil in a wok. Add the onion garlic shrimp salt and pepper and stir-fry until the onions are translucent. Mix in the cabbage and then add the eggs. Cook stirring until the eggs are set. Transfer to serving dish and garnish with scallions.
