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Kimchi (korean cabbage relish)

Yield: 1 Servings

Ingredients:

• 1 Head Chinese cabbage - cut into 1/2-in. strips
• 3 tb Salt
• 6 Green onions; chopped - (or less if desired)
• 3 Garlic clove; minced - (or less if desired)
• 1/2 ts Crushed dried hot red chile
• 1 ts Chopped gingerroot

Instructions:

Soak cabbage in salted water to cover 5 to 10 hours. Drain. Combine cabbage with salt green onions garlic chile and gingerroot. Mix well and spoon into large jar. Cover and refrigerate 1 to 2 days before using. Keeps well several weeks. Use as relish or salad. Makes about 1 quart

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