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Fish cutlets with curry sauce

Yield: 6 Servings

Ingredients:

• 1 tb Oil
• 1 Onion sliced thickly from -top to base
• 1 ts Fresh ginger grated
• 8 Candlenuts chopped into 8 -pieces
• 1 ts Curry powder
• 2 ts Light soy sauce
• 2 ts Lemon juice
• 1 c Water
• 4 Fish cutlets (fillets??)
• 2 Spring onions

Instructions:

chopped 1. Heat oil in frying pan add onions stir-fry until tender. Add ginger candlenuts and curry powder stir-fry over low heat for 3 minutes. 2. Add soy sauce lemon juice and water bring to a boil. Reduce heat and simmer for 3 minutes. 3. Add fish cutlets in single layer cover simmer for 5 minutes on each side or until just cooked through. NOTE: Any white fish cutlets or fillets are suitable for use with this recipe. Source: Indonesian Cooking

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