Indonesian peanut chicken

Yield: 6 Servings

Ingredients:

4 To 6 skinned and boned -chicken breasts
3 tb Olive oil
1 Clove garlic minced
1 sm Onion minced
1 Inch piece ginger root -minced
1 c Shelled

Instructions:

roasted unsalted -peanuts pulverized in a Blender or chopper 1 tb Soy sauce 1 ts Tumeric Juice of 1 lime 3 Chili peppers or other hot -peppers (minimum) minced 1 c Water 1 lg Onion cut into rings 1 tb Olive oil Rice Another satay recipe but easier to make. But you do need a blender a double boiler (or reasonable facsimile) and the driv- ing desire to cook the perfect meal for your loved-ones to be honest and to report all taxes. 1. Cut chicken into small cubes. 2. Saute chicken in oil until cooked. Remove from heat. 3. In a blender put garlic etc. to water ingredients and set on destroy. Blend until smooth. 4. Put mixture in double boiler cover and cook till somewhat thickened (at least 20 minutes). 5. Slice remaining onion into rings; saute in remaining oil until translucent. 6. Make rice. 7. Mix chicken and sauce. 8. Serve over rice; place onion rings on top. This dish should be spicey. If not add more peppers the next time.