Indonesian-style yogurt rice




Yield: 1 Servings

Ingredients:

Instructions:

room -temperature (1/2 pt.) Salt & pepper It's only touted as "Indonesian-style" but what the hay... As is the case with most Southeast Asian and South African yellow rice dishes the coloring agent called for here was turmeric not saffron. Yogurt appears in many Indian saffron dishes however and I suspected saffron would work well here. It does. You can substitute California pearl rice successfully. Heat 1/4 cup of milk and steep threads for 20 minutes. Saute onion and garlic in oil. Add ginger and rice and coat grains well. Add the rest of the ingredients including the saffron. Season with salt and pepper and cover. Cook over low heat until rice is done. Serve immediately. From "Wild About Saffron++A Contemporary Guide to an Ancient Spice" by Ellen Szita. Published by Saffron Rose 28 John Glenn Circle Daly City Ca. 94105. 1987. Posted by Stephen Ceideberg; March 30 1993.







Web Standards & Support:

Link to and support eLook.org Powered by LoadedWeb Web Hosting
Valid XHTML 1.0! Valid CSS! eLook.org FireFox Extensions