Chili paste - sambal
Yield: 1 Servings
Ingredients:
- 1/2 c Dried Whole Red Hot Chiles -Stemmed And Seeded
- 2 Cloves Garlic Halved
- 1 sm Onion Coarsely Chopped
- 1/4 c Sugar
- 1/4 c Lemon Juice
- 1/4 c Water
- 1/2 ts Salt
Instructions:
Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery-hot condiment served at every meal. ~------------------------------------------------------ ~----------------- In a blender or food processor combine chiles garlic onion sugar lemon juice water and salt;whirl until onions are finely minced. Pour mixture into a 1 to 2 quart pan and cook over medium heat stirring occasionally until reduced to about 1/2 cup (about 10 minutes). Serve at room temperature. Makes about 1/2 cup. From: Sunset Oriental Cookbook. Typed by Syd Bigger.
