Dried prawn sambal #1 (sambal lada udang keri

Yield: 6 Servings S



juice only Soak prawns in hot water until soft. Rinse and mince. Stir-fry onion in hot oil until golden; add finely ground chillies salt to taste. Stir and reduce heat. Let simmer until chillies become tender. Add prawns and lemon juice; simmer gently another 10 minutes. From "Dishes From Indonesia" Yohanni Johns Thomas Nelson Ltd. Sydney 1971. SBN 17 001929 2 [It says "SBN" not "ISBN" in the book. S.C.]

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