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Akin back farm's pasta blue

Yield: 6 Servings

Ingredients:

• 3 Boneless chicken breasts -- skinless
• 6 Sprigs fresh rosemary
• 6 Sprigs fresh thyme
• 1 lb Ziti
• 3/4 c Unsalted butter
• 1/4 c Fresh lemon juice
• 1 c Gorgonzola cheese; shredded Salt and pepper; to taste
• 3 1/2 c Fresh spinach -- torn in bite-size pieces
• 1 bn Nasturtiums

Instructions:

Prepare pasta according to package directions; set aside. Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums. Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin' Back herb nursery in Shelbyville KY was in Alice Columbo's "Cook's Corner" column in "The (Louisville KY) Courier-Journal." Posted by Cathy Harned.

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