Swiss asparagus au gratin
Yield: 6 Servings
Ingredients:
- 1/2 c Water
- 1 1/2 lb Asparagus spears trimmed
- 2 oz Finelly Shredded Natural -Swiss Cheese
- 1/4 c Dry bread crumbs
- 2 tb Kraft Touch of Butter -Spread melted
- 1/2 ts Dry mustard
- 1/8 ts Pepper
Instructions:
Serves: 4 Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10 x 6 inch baking dish. Mix remaining ingredients sprinkle over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly browned. Source: Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon Judd cooking echo 2/93
