Teriyaki honey chicken

Yield: 4 Servings

Ingredients:

1 Fryer; cut-up
1/2 c Honey
1/2 c Soy sauce
1/4 c Sherry dry
1 ts Ginger

Instructions:

fresh; grated -(substitute 2 tsp ground -ginger if you must) 2 md Garlic cloves crushed Place chicken in plastic bag. Combine remaining ingredients in small bowl ad pour over chicken in bag turning to coat. Close bag and marinate in refrigerator for at least 6 hours turning 2 or 3 times. Remove chicken from marinade; reserve marinade. Arrange on rack over foil-lined broiler pan. Cover chicken with foil. Bake at 350 degrees for 30 minutes. Uncover; brush with marinade. Bake uncovered 30-45 minutes or until done brushing occasionally with marinade. Four servings. [Note: When I try this I think I'll do this on the gas grill and will probably make double the amount of sauce so that when I refrigerate the leftovers for other meals there will still be plenty of sauce and it won't be dry.] Allison Cozzi