Teriyaki turf & surf kabobs
Yield: 6 Servings
Ingredients:
- 1 lb Boneless tender beef steak -about 1 inch thick cut into
- 1 1/2 Inch pieces
- 3/4 lb Large shrimp peeled and -deveined leaving tails on
- 1/2 Bottle teriyaki marinade and -sauce
- 2 tb Minced green onion
- 1 tb Dry sherry
- 2 ts Minced fresh ginger root
- 4 Green onion cut crosswise -into 2 inch lengths
- 4 Metal or wooden skewers
Instructions:
-each about 12 inches long Place beef and shrimp in large plastic bag. Combine teriyaki sauce minced green onions sherry and ginger; pour into bag. Press air out of bag tie top securely. Marinate 30 minutes turning bag over occasionally. Thread beef prawns and green onion lengths alternately on skewers leaving space between pieces. Place skewers on grill 4-5 inches from hot coals. Cook 4 minutes turn skewers over and cook 3 minutes longer or until prawns are cooked.
