Tosa joyu (soy-based dipping sauce for sashim

Yield: 1 Servings

Ingredients:

3 tb Soy sauce
5 ts Katsuobushi
2 1/2 ts Sake
1 pn MSG MMMMM--------------------------GARNISH-------------------------------
2 1/2 ts Wasabi

Instructions:

Place all ingredients in a small saucepan. Bring to a boil uncovered stirring constantly. Remove from heat strain ans set aside to cool. Divide into serving dishes and garnish with wasabi.