Tuna tataki

Yield: 4 Servings

Ingredients:

1 Tuna Black pepper -----sauce-----
1 c Peanut oil
1 oz Sesame oil
2 oz Soy sauce
1/2 oz Garlic; grated
1/2 oz Ginger; grated
5 Spice powder to taste

Instructions:

Fresh loin of tuna without bloodlines roll in cracked black pepper then sear it in very hot cast iron pan without oil cool down for better slicing. Sauce: 1 cup peanut oil 1 oz. sesame oil 2 oz. soy sauce 1/2 oz grated garlic 1/2 oz grated ginger 5 spice powder to taste. Slice tuna very thin serve with sauce down and garnish with pickled ginger. A great appetizer.