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Vinaigrette [salad dressing]

Yield: 4 Servings

Ingredients:

• 1/2 c Balsamic vinegar
• 2 tb Lemon juice
• 2 ts Honey
• 1 tb Dijon mustard
• 2 tb Oil
• 1 Clove garlic
• 1 c Water

Instructions:

Salt & pepper to taste In a covered jar combine all ingredients and shake well. Refrigerate until needed. Serve on mixed salad greens.

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