Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Scallops zinfandel

Yield: 2 Servings

Ingredients:

• 7 Scallops
• 2 Chopped Onions
• 1 tb Chopped Parsley
• 1 cl Garlic Minced
• 1/2 c Zinfandel White Wine

Instructions:

Salt Pepper Plain Crackers Place Scallps in A Dish And Pour Wine Over Them. Sprinkle With Onions Garlic Salt & Pepper 7 Crumbled Crackers. Bake For 10 Minutes @ 300 Degrees. Garnish With Parsley & Serve.

Web Standards & Support: