Suffolk raisin roly-poly(english)

Yield: 4 Servings

Ingredients:

3 oz Flour Pinch of salt
1 ts Baking powder
4 oz Suet
12 oz Raisins stoned
1 ds Sugar

Instructions:

Mix the flour salt and baking powder together then add the suet and sufficient cold water to form a soft dough. Turn out on to a lightly floured surface and roll into an oblong about 1/4 inch thick. Sprinkle the raisins and the sugar on to the dough then roll up like a Swiss Roll damping the ends and pressing firmly together to seal. Sprinkle with a little flour then wrap lightly in greaseproof paper and roll up in a lightly floured pudding cloth tying the ends tightly. Place in a saucepan of boiling water and boil for 3 hours topping up the water as necessary. Serve cut into thick slices and sprinkled with a little granulated sugar and accompanied by custard. Serves 4 to 6.