Pasta & smoked salmon salad
Yield: 4 Servings
Ingredients:
- 3/4 lb Smoked salmon cut in strips
- 2 qt Water
- 3/4 lb Linguini or spaghetti; dry
- 2 tb White vinegar
- 1/2 c Onion; finely chopped
- 1 c Whipping cream
- 3/4 c Dry white wine
- 1 tb Dijon mustard
- 1/4 c Grated parmesan
- 1/2 c Fresh parsley spriggs
Instructions:
Bring water to boil cook pasta until tender; drain. As pasta cooks boil venegar with onion in a frying pan over high heat until vinegar evaporates about 2 minutes. Add cream wine and mustard. Boil uncovered stirring often until sauce is reduced to 1-3/4 cups. Add hot drained pasta; lift with forks to coat with sauce. Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each with 1 tb parmesan. Arrange salmon beside each serving of pasta garnish with parsley. Season with salt and pepper. Found by Fran McGee Source: Sunset Magazine March 1987
