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Peanut butter frosting #1

Yield: 16 Servings

Ingredients:

• 3 c Powdered sugar
• 1/3 c Peanut butter
• 1 1/2 ts Vanilla
• 1/4 c Milk; or more

Instructions:

Mix powdered sugar and peanut butter. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers. 16 SERVINGS; 125 CALORIES PER SERVING.

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