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Picadillo stuffing

Yield: 1 Servings

Ingredients:

• 1 lg Onion; chopped
• 1 lg Green pepper; chopped
• 3 Cloves garlic; minced
• 1/4 c Olive oil
• 1 lg Fresh tomato -or 3/4 cup canned - crushed tomatoes
• 1 lb Ground beef
• 1/4 c Spanish olives w/pimiento
• 1/4 c Dark raisins
• 2 tb Capers
• 2 c Raw white rice
• 3 1/2 c Chicken stock
• 1/4 c Slivered almonds
• 1/4 c Dry spanish sherry

Instructions:

Salt and pepper to taste In a large skillet saute onion pepper and garlic in olive oil. Add tomato and cook slowly until well blended. Brown meat in same skillet and cook slowly with olives raisins and capers. Meanwhile cook rice in stock until done. Mix rice with other ingredients to form a moist but not wet stuffing. Season with salt and pepper. Stuffs a 12-15 pound turkey.

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