Sambai-zu (rice-vinegar & soy dipping sauc
Yield: 6 Servings
Ingredients:
- 2 tb Rice Vinegar
- 1 tb Sugar
- 1/8 ts Salt
- 2 tb Niban Dashi
- 1 1/2 ts Soy Sauce
- 1 pn MSG
Instructions:
Put the vinegar Dashi Sugar Soy Sauce and salt ito a small saucepan and sprinkle lightly with MSG. Bring the Sauce to boil then immediately romove from heat and set aside. Let cool to room temperature.
