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Saskatchewan hummus

Yield: 12 Servings

Ingredients:

• 1/4 c Peanut butter
• 1/2 ts Cumin
• 1/2 ts Salt
• 2 ea Garlic cloves
• 2 tb Lemon juice
• 3 tb Hot water
• 1 ts Sesame oil
• 2 1/2 c Yellow split peas

Instructions:

cooked Fresh parsley Peanuts optional Black olives optional Combine peanut butter cumin salt and garlic. Add lemon juice hot water and sesame oil; mix thoroughly. Puree the split peas; add peanut butter and mix. Garnish with parsley and optionally chopped peanuts or sliced black olives. Serve with Pita bread and fresh vegetables for dipping. Discover the Pulse Potential by the Saskatchewan Pulse Crop Development Board Posted by Jim Weller

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