Lamb teriyaki with mushrooms
Yield: 6 Servings
Ingredients:
- 1 1/2 lb Lean cooked leg of lamb
- 1/4 c Japanese style soy sauce
- 1/4 c Rice/sherry wine
- 2 ts Ground ginger
- 1 Minced small garlic clove
- 12 oz Small washed whole mushrooms
- 2 Quartered and separated -onions
- 2 tb Salad oil
Instructions:
Cut meat into 2-inch cubes discard any fat. Combine lamb with soy sauce wine ginger and garlic in plastic bag set into bowl. Marinate for two hours or longer in refrigerator. Reserve marinade; thread meat on skewers alternating with mushrooms and onion leaves. Wipe gently with oil. Broil 4 inches from heat 3-4 minutes a side basting occasionally with marinade.
