Ni mono (halibut with sake~ soy & ginger)
Yield: 8 Servings
Ingredients:
- 8 sm 1 in. thick halibut steaks
- 1/2 c Mirin or dry sherry
- 1/2 c Japanese soy sauce
- 1/4 c Sake' or dry sherry
- 2 ts Grated fresh ginger
- 1/2 ts Salt MMMMM--------------------------GARNISH-------------------------------
- 8 ea Green onions green part Fringed and spread into fan
- 8 ea Paper thin carrot curls
Instructions:
Arrange fish in single layer in large skillet. Combine mirin soy sake' sugar ginger and salt and pour over fish. Cover place over medium heat and simmer until fish is opaque about 10 minutes. Transfer to platter. Garnish with green onion fans and carrot curls and serve immediately.
